Slavin, J L <br/><br/>
Plausible mechanisms for the protectiveness of whole grains.  [electronic resource] 

 -  The American journal of clinical nutrition  09 1999 
 - 459S-463S p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/70.3.459s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--epidemiology<br/>Chronic Disease<br/>Diet<br/>Dietary Fiber--administration & dosage<br/>Edible Grain--classification<br/>Food Analysis<br/>Guidelines as Topic<br/>Humans<br/>Neoplasms--epidemiology<br/>Phytotherapy