Choct, M <br/><br/>
Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat.  [electronic resource] 

 -  British poultry science  Jul 1999 
 - 419-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071669987548  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Cecum--metabolism<br/>Chickens--metabolism<br/>Dietary Carbohydrates--metabolism<br/>Digestion<br/>Fatty Acids, Volatile--biosynthesis<br/>Ileum--metabolism<br/>Triticum<br/>Viscosity<br/>Xylan Endo-1,3-beta-Xylosidase<br/>Xylosidases--metabolism