Wyatt, G M <br/><br/>
Comparison of a microtitration plate ELISA with a standard cultural procedure for the detection of Salmonella spp. in chicken.  [electronic resource] 

 -  Journal of food protection  Mar 1996 
 - 238-43 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-59.3.238  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--microbiology<br/>Culture Media<br/>Enzyme-Linked Immunosorbent Assay--methods<br/>False Negative Reactions<br/>Food Handling<br/>Food Microbiology<br/>Meat--microbiology<br/>Predictive Value of Tests<br/>Salmonella--growth & development<br/>Sensitivity and Specificity