Boutron-Ruault, M C <br/><br/>
Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France).  [electronic resource] 

 -  European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)  Jul 1999 
 - 229-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0959-8278 
<br/><br/><label>Standard No.: </label>10.1097/00008469-199906000-00011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Case-Control Studies<br/>Colonic Neoplasms--epidemiology<br/>Dietary Fats--administration & dosage<br/>Edible Grain--adverse effects<br/>Feeding Behavior<br/>Female<br/>Food--adverse effects<br/>France--epidemiology<br/>Humans<br/>Male<br/>Middle Aged<br/>Odds Ratio<br/>Rectal Neoplasms--epidemiology<br/>Regression Analysis<br/>Risk Factors<br/>Sex Distribution<br/>Vegetables