de Deckere, E A <br/><br/>
Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer.  [electronic resource] 

 -  European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)  Jul 1999 
 - 213-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0959-8278 
<br/><br/><label>Standard No.: </label>10.1097/00008469-199906000-00009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biomarkers, Tumor--blood<br/>Breast Neoplasms--blood<br/>Case-Control Studies<br/>Colorectal Neoplasms--blood<br/>Docosahexaenoic Acids--blood<br/>Eicosapentaenoic Acid--blood<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Fishes<br/>Humans<br/>Incidence<br/>Male<br/>Prospective Studies<br/>Risk Factors