Tomo, T <br/><br/>
Maillard reaction and AGE formation in glucose and polyglucose dialysis solutions.  [electronic resource] 

 -  Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis   
 - 274-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0896-8608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dialysis Solutions<br/>Glucans<br/>Glucose<br/>Glycation End Products, Advanced<br/>In Vitro Techniques<br/>Lysine--analogs & derivatives<br/>Maillard Reaction<br/>Serum Albumin, Bovine