TY  - GEN
AU  - Ahmad,F B
AU  - Williams,P A
TI  - Effect of sugars on the thermal and rheological properties of sago starch
SN  - 0006-3525
PY  - 1999///0923
KW  - Carbohydrates
KW  - pharmacology
KW  - Rheology
KW  - Starch
KW  - chemistry
KW  - Temperature
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/(SICI)1097-0282(19991005)50:4<401::AID-BIP6>3.0.CO;2-V
ER  -