Ahmad, F B <br/><br/>
Effect of sugars on the thermal and rheological properties of sago starch.  [electronic resource] 

 -  Biopolymers  Oct 1999 
 - 401-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3525 
<br/><br/><label>Standard No.: </label>10.1002/(SICI)1097-0282(19991005)50:4<401::AID-BIP6>3.0.CO;2-V  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--pharmacology<br/>Rheology<br/>Starch--chemistry<br/>Temperature