TY  - GEN
AU  - Garro,M S
AU  - de Valdez,G F
AU  - Oliver,G
AU  - de Giori,G S
TI  - Starter culture activity in refrigerated fermented soymilk
SN  - 0362-028X
PY  - 1999///0914
KW  - Animals
KW  - Bacteriological Techniques
KW  - Bifidobacterium
KW  - Fermentation
KW  - Lactobacillus
KW  - Milk
KW  - microbiology
KW  - Refrigeration
KW  - Glycine max
KW  - Streptococcus
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-62.7.808
ER  -