Garro, M S <br/><br/>
Starter culture activity in refrigerated fermented soymilk.  [electronic resource] 

 -  Journal of food protection  Jul 1999 
 - 808-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-62.7.808  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteriological Techniques<br/>Bifidobacterium<br/>Fermentation<br/>Lactobacillus<br/>Milk--microbiology<br/>Refrigeration<br/>Glycine max<br/>Streptococcus<br/>Time Factors