Germain, E <br/><br/>
Dietary n-3 polyunsaturated fatty acids and oxidants increase rat mammary tumor sensitivity to epirubicin without change in cardiac toxicity.  [electronic resource] 

 -  Lipids  1999 
 - S203 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02562290  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dehydroascorbic Acid--pharmacology<br/>Dietary Fats, Unsaturated--pharmacology<br/>Epirubicin--therapeutic use<br/>Fatty Acids, Omega-3--pharmacology<br/>Female<br/>Lipid Peroxidation--drug effects<br/>Mammary Neoplasms, Experimental--chemically induced<br/>Methylnitrosourea<br/>Oxidants--pharmacology<br/>Rats<br/>Vitamin E--pharmacology<br/>Vitamin K--pharmacology