Gámez-Meza, N <br/><br/>
Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California.  [electronic resource] 

 -  Lipids  Jun 1999 
 - 639-42 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/s11745-999-0409-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas<br/>Fatty Acids--analysis<br/>Fish Oils--chemistry<br/>Quality Control<br/>Seasons