Yeung, K S <br/><br/>
Near-infrared spectroscopy for bioprocess monitoring and control.  [electronic resource] 

 -  Biotechnology and bioengineering  Jun 1999 
 - 684-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3592 
<br/><br/><label>Standard No.: </label>10.1002/(sici)1097-0290(19990620)63:6<684::aid-bit6>3.0.co;2-q  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Dehydrogenase--metabolism<br/>Bioreactors--standards<br/>Calibration<br/>Fermentation<br/>Saccharomyces cerevisiae--isolation & purification<br/>Spectroscopy, Near-Infrared--methods