Masaoka, H <br/><br/>
Topological and functional characterization of the N-glycans of soybean (Glycine max) agglutinin.  [electronic resource] 

 -  Journal of biochemistry  Jul 1999 
 - 212-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-924X 
<br/><br/><label>Standard No.: </label>10.1093/oxfordjournals.jbchem.a022425  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Conformation<br/>Carbohydrate Sequence<br/>Chromatography, High Pressure Liquid--methods<br/>Concanavalin A--metabolism<br/>Guanidine--pharmacology<br/>Lectins--chemistry<br/>Mannosidases--metabolism<br/>Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase--metabolism<br/>Molecular Sequence Data<br/>Oxidation-Reduction<br/>Plant Lectins<br/>Polysaccharides--analysis<br/>Protein Conformation<br/>Protein Denaturation--drug effects<br/>Protein Folding<br/>Ribonucleases--metabolism<br/>Soybean Proteins<br/>alpha-Mannosidase