de Vree, J M <br/><br/>
Lack of enteral nutrition during critical illness is associated with profound decrements in biliary lipid concentrations.  [electronic resource] 

 -  The American journal of clinical nutrition  Jul 1999 
 - 70-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/70.1.70  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Apolipoprotein A-I--metabolism<br/>Bile--chemistry<br/>Bile Acids and Salts--analysis<br/>Cholesterol, HDL--blood<br/>Critical Illness<br/>Duodenum--metabolism<br/>Enteral Nutrition<br/>Female<br/>Humans<br/>Intensive Care Units<br/>Lipids--analysis<br/>Male<br/>Middle Aged<br/>Parenteral Nutrition, Total