Shabi, Z <br/><br/>
Effects of extrusion of grain and feeding frequency on rumen fermentation, nutrient digestibility, and milk yield and composition in dairy cows.  [electronic resource] 

 -  Journal of dairy science  Jun 1999 
 - 1252-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(99)75348-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ammonia--metabolism<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Blood Urea Nitrogen<br/>Cattle--physiology<br/>Digestion<br/>Edible Grain<br/>Fatty Acids, Volatile--metabolism<br/>Female<br/>Fermentation<br/>Food Handling<br/>Hydrogen-Ion Concentration<br/>Lactation<br/>Milk--chemistry<br/>Milk Proteins--metabolism<br/>Rumen--metabolism<br/>Zea mays