TY  - GEN
AU  - Gervilla,R
AU  - Sendra,E
AU  - Ferragut,V
AU  - Guamis,B
TI  - Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure
SN  - 0022-0302
PY  - 1999///0716
KW  - Animals
KW  - Female
KW  - Food Preservation
KW  - methods
KW  - Hydrostatic Pressure
KW  - Kinetics
KW  - Lactobacillus
KW  - physiology
KW  - Milk
KW  - microbiology
KW  - Sheep
KW  - Staphylococcus aureus
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3168/jds.S0022-0302(99)75332-4
ER  -