Gervilla, R <br/><br/>
Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure.  [electronic resource] 

 -  Journal of dairy science  Jun 1999 
 - 1099-107 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(99)75332-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Female<br/>Food Preservation--methods<br/>Hydrostatic Pressure<br/>Kinetics<br/>Lactobacillus--physiology<br/>Milk--microbiology<br/>Sheep<br/>Staphylococcus aureus--physiology<br/>Temperature<br/>Time Factors