Nerbrink, E <br/><br/>
A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate.  [electronic resource] 

 -  International journal of food microbiology  Mar 1999 
 - 99-109 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(99)00021-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Colony Count, Microbial<br/>Food Microbiology<br/>Forecasting<br/>Hydrogen-Ion Concentration<br/>Linear Models<br/>Listeria monocytogenes--drug effects<br/>Listeriosis--prevention & control<br/>Meat Products--microbiology<br/>Models, Biological<br/>Multivariate Analysis<br/>Refrigeration<br/>Sodium Acetate--pharmacology<br/>Sodium Chloride--pharmacology<br/>Sodium Lactate--pharmacology<br/>Sodium Nitrite--pharmacology<br/>Spectrophotometry