TY  - GEN
AU  - Duffes,F
AU  - Leroi,F
AU  - Boyaval,P
AU  - Dousset,X
TI  - Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C
SN  - 0168-1605
PY  - 1999///0713
KW  - Animals
KW  - Bacteriocins
KW  - biosynthesis
KW  - Coculture Techniques
KW  - Colony Count, Microbial
KW  - DNA, Bacterial
KW  - chemistry
KW  - Deoxyribonucleases, Type II Site-Specific
KW  - Electrophoresis, Gel, Pulsed-Field
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Fish Products
KW  - microbiology
KW  - Food Microbiology
KW  - Gram-Positive Bacteria
KW  - classification
KW  - Lactobacillus
KW  - Listeria monocytogenes
KW  - growth & development
KW  - Listeriosis
KW  - prevention & control
KW  - N-Acetylmuramoyl-L-alanine Amidase
KW  - Refrigeration
KW  - Salmon
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/s0168-1605(98)00206-2
ER  -