Duffes, F <br/><br/>
Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C.  [electronic resource] 

 -  International journal of food microbiology  Mar 1999 
 - 33-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(98)00206-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteriocins--biosynthesis<br/>Coculture Techniques<br/>Colony Count, Microbial<br/>DNA, Bacterial--chemistry<br/>Deoxyribonucleases, Type II Site-Specific--chemistry<br/>Electrophoresis, Gel, Pulsed-Field<br/>Electrophoresis, Polyacrylamide Gel<br/>Fish Products--microbiology<br/>Food Microbiology<br/>Gram-Positive Bacteria--classification<br/>Lactobacillus--classification<br/>Listeria monocytogenes--growth & development<br/>Listeriosis--prevention & control<br/>N-Acetylmuramoyl-L-alanine Amidase--chemistry<br/>Refrigeration<br/>Salmon