McMahon, C M <br/><br/>
Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef.  [electronic resource] 

 -  Letters in applied microbiology  May 1999 
 - 340-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-2672.1999.00554.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hot Temperature<br/>Listeria monocytogenes--drug effects<br/>Meat--microbiology<br/>Sodium Lactate--pharmacology<br/>Yersinia enterocolitica--drug effects