Feilmann, A <br/><br/>
Tips for dealing with weight loss. Problems, goals, and approaches for food and nutrition services.  [electronic resource] 

 -  Health care food & nutrition focus  Dec 1998 
 - 9-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1090-2260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Food Services--standards<br/>Humans<br/>Iowa<br/>Monitoring, Physiologic<br/>Nursing Homes--standards<br/>Nutrition Assessment<br/>Organizational Objectives<br/>United States<br/>Veterans<br/>Weight Loss