Hefle, S L <br/><br/>
Impact of processing on food allergens.  [electronic resource] 

 -  Advances in experimental medicine and biology  1999 
 - 107-19 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0065-2598 
<br/><br/><label>Standard No.: </label>10.1007/978-1-4615-4853-9_8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--chemistry<br/>Food Handling<br/>Food Hypersensitivity--epidemiology<br/>Fruit--chemistry<br/>Hot Temperature<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Incidence<br/>Infant<br/>Infant Food<br/>Infant, Newborn<br/>Vegetables--chemistry