Jeyarajah, D R <br/><br/>
Docosahexaenoic acid, a component of fish oil, inhibits nitric oxide production in vitro.  [electronic resource] 

 -  The Journal of surgical research  May 1999 
 - 147-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-4804 
<br/><br/><label>Standard No.: </label>10.1006/jsre.1999.5586  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cells, Cultured<br/>Docosahexaenoic Acids--pharmacology<br/>Fish Oils<br/>Humans<br/>Interferon-gamma--pharmacology<br/>Macrophages, Peritoneal--drug effects<br/>Mice<br/>Mice, Inbred C3H<br/>Nitric Oxide--biosynthesis<br/>Recombinant Proteins--pharmacology<br/>Serum Albumin--pharmacokinetics<br/>Tumor Necrosis Factor-alpha--pharmacology