Wróbel, K <br/><br/>
Studies on bioavailability of some bulk and trace elements in Mexican tortilla using an in vitro model.  [electronic resource] 

 -  Biological trace element research  May 1999 
 - 97-106 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0163-4984 
<br/><br/><label>Standard No.: </label>10.1007/BF02784399  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Availability<br/>Cadmium--analysis<br/>Calcium--analysis<br/>Chromium--analysis<br/>Flour--analysis<br/>In Vitro Techniques<br/>Iron--analysis<br/>Lead--analysis<br/>Magnesium--analysis<br/>Manganese--analysis<br/>Spectrophotometry<br/>Trace Elements--analysis<br/>Zea mays--chemistry