Townsend, R <br/><br/>
Self-service. Operators pass work load on to patrons.  [electronic resource] 

 -  Restaurants & institutions  Mar 1989 
 - 145-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0273-5520 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Behavior<br/>Food Service, Hospital--organization & administration<br/>Hospital Bed Capacity, 500 and over<br/>Massachusetts<br/>Restaurants