Preventive equipment maintenance key to effective food service operations.  [electronic resource] 

 -  Health facilities management  Oct 1988 
 - 48, 50, 52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0899-6210 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Equipment and Supplies, Hospital<br/>Food Service, Hospital--organization & administration<br/>Maintenance--methods<br/>United States