Lauer, E <br/><br/>
[Mechanism of the variation of the acetate/lactate/ratio during glucose fermentation by bifidobacteria (author's transl)].  [electronic resource] 

 -  Archives of microbiology  Nov 1976 
 - 271-7 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0302-8933 
<br/><br/><label>Standard No.: </label>10.1007/BF00690238  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--metabolism<br/>Actinomycetaceae--metabolism<br/>Fermentation<br/>Glucose--metabolism<br/>Lactates--biosynthesis<br/>Pyruvates--metabolism