Chesky, S R <br/><br/>
Maintaining quality with cost containment. How to avoid cutting product effectiveness when cutting costs.  [electronic resource] 

 -  Executive housekeeping today  Feb 1985 
 - 16-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0738-6583 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cost Control--methods<br/>Detergents<br/>Housekeeping, Hospital--standards<br/>Surface-Active Agents