Bernstein, S J <br/><br/>
How to reduce staff & patient boredom in a geriatric center.  [electronic resource] 

 -  Food management  Mar 1979 
 - 83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0091-018X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Boredom<br/>Environment<br/>Food Preferences<br/>Food Services<br/>Homes for the Aged--organization & administration<br/>Humans<br/>Jews<br/>New York City<br/>Nursing Homes--organization & administration<br/>Organization and Administration