Wang, L J <br/><br/>
Skeletal muscle calcium channel ryanodine binding activity in genetically unimproved and commercial turkey populations.  [electronic resource] 

 -  Poultry science  May 1999 
 - 792-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/78.5.792  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Husbandry<br/>Animals<br/>Calcium Channels--pharmacology<br/>Meat--standards<br/>Muscle, Skeletal--pathology<br/>Random Allocation<br/>Ryanodine--pharmacology<br/>Sarcoplasmic Reticulum--chemistry<br/>Selection, Genetic<br/>Turkeys