Yamada, S <br/><br/>
Identification and characterization of allergens in two species of tuna fish.  [electronic resource] 

 -  Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology  Apr 1999 
 - 395-400 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1081-1206 
<br/><br/><label>Standard No.: </label>10.1016/S1081-1206(10)63290-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--chemistry<br/>Animals<br/>Binding Sites, Antibody<br/>Blotting, Western<br/>Epitopes--metabolism<br/>Food Hypersensitivity--immunology<br/>Food Preservation<br/>Histamine Release--immunology<br/>Hot Temperature<br/>Immunoglobulin E--immunology<br/>Meat Products<br/>Tuna--immunology