Goudar, C T <br/><br/>
Influence of microbial concentration on the rheology of non-Newtonian fermentation broths.  [electronic resource] 

 -  Applied microbiology and biotechnology  Mar 1999 
 - 310-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0175-7598 
<br/><br/><label>Standard No.: </label>10.1007/s002530051396  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomass<br/>Culture Media--metabolism<br/>Fermentation--physiology<br/>Industrial Microbiology--methods<br/>Penicillium chrysogenum--growth & development<br/>Time Factors<br/>Viscosity