Hidiroglou, M <br/><br/>
The effect of selenium or vitamin E supplementation on volatile fatty acid content of rumen liquor in sheep fed a purified diet.  [electronic resource] 

 -  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  1976 
 - 458-63 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-9831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--metabolism<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Butyrates--metabolism<br/>Diet<br/>Fatty Acids, Volatile--analysis<br/>Male<br/>Propionates--metabolism<br/>Rumen--analysis<br/>Selenium--pharmacology<br/>Sheep<br/>Time Factors<br/>Valerates--metabolism<br/>Vitamin E--pharmacology