Munday, J S <br/><br/>
Daily supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation.  [electronic resource] 

 -  Atherosclerosis  Apr 1999 
 - 399-404 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0021-9150 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9150(98)00293-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antioxidants--administration & dosage<br/>Arteriosclerosis--prevention & control<br/>Dietary Supplements<br/>Female<br/>Garlic<br/>Humans<br/>Lipoproteins, LDL--analysis<br/>Male<br/>Middle Aged<br/>Oxidation-Reduction--drug effects<br/>Plants, Medicinal<br/>Reference Values<br/>Sensitivity and Specificity<br/>Vitamin E--administration & dosage