De Stefani, E <br/><br/>
Diet and risk of cancer of the upper aerodigestive tract--II. Nutrients.  [electronic resource] 

 -  Oral oncology  Jan 1999 
 - 22-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1368-8375 
<br/><br/><label>Standard No.: </label>10.1016/s1368-8375(98)00061-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Case-Control Studies<br/>Diet--adverse effects<br/>Dietary Fats--adverse effects<br/>Dietary Fiber<br/>Dietary Proteins--adverse effects<br/>Esophageal Neoplasms--epidemiology<br/>Female<br/>Humans<br/>Laryngeal Neoplasms--epidemiology<br/>Male<br/>Middle Aged<br/>Minerals<br/>Mouth Neoplasms--epidemiology<br/>Pharyngeal Neoplasms--epidemiology<br/>Risk Factors<br/>Uruguay--epidemiology<br/>Vitamins--administration & dosage