Garvie, E I <br/><br/>
Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp. cremoris R isolated from radish.  [electronic resource] 

 -  Letters in applied microbiology  Feb 1999 
 - 157 p.  digital 
<br/><br/> Publication Type: Letter; Comment 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-2672.1999.00501.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactococcus lactis--classification