TY  - GEN
AU  - Pérez,E
AU  - Emaldi,U
TI  - [Evaluation of the chemical characteristics and physical and rheological properties of the starch isolated from 2 amaranth species (Amaranthus cruentus and Amaranthus hypochondriacus)]
SN  - 0001-5504
PY  - 1999///0719
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Edible Grain
KW  - chemistry
KW  - Rheology
KW  - Starch
KW  - analysis
KW  - Venezuela
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
ER  -