Pérez, E <br/><br/>
[Evaluation of the chemical characteristics and physical and rheological properties of the starch isolated from 2 amaranth species (Amaranthus cruentus and Amaranthus hypochondriacus)].  [electronic resource] 

 -  Acta cientifica venezolana  1998 
 - 57-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0001-5504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Edible Grain--chemistry<br/>Rheology<br/>Starch--analysis<br/>Venezuela