Wang, Y <br/><br/>
Effect of micronizing full fat canola seed on amino acid disappearance in the gastrointestinal tract of dairy cows.  [electronic resource] 

 -  Journal of dairy science  Mar 1999 
 - 537-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(99)75265-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Amino Acids, Essential--metabolism<br/>Animals<br/>Cattle--metabolism<br/>Chromatography, High Pressure Liquid<br/>Diet<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Digestive System--metabolism<br/>Fatty Acids, Monounsaturated<br/>Female<br/>Food Handling<br/>Hot Temperature<br/>Infrared Rays<br/>Kinetics<br/>Rapeseed Oil<br/>Rumen--metabolism<br/>Seeds