TY - GEN TI - Developing an effective nutrition screening system SN - 0747-7376 PY - 1995///1018 KW - Diagnosis-Related Groups KW - Food Service, Hospital KW - standards KW - Forms and Records Control KW - Hospital Bed Capacity, 300 to 499 KW - Humans KW - Mass Screening KW - organization & administration KW - Massachusetts KW - Nutrition Assessment KW - Nutrition Disorders KW - prevention & control KW - Outcome Assessment, Health Care KW - Program Development KW - Risk Assessment N1 - Publication Type: Journal Article ER -