Beasley, M A <br/><br/>
Implementing HACCP (Hazard Analysis of Critical Control Points) standards.  [electronic resource] 

 -  Food management  Jan 1995 
 - 40, 42 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0091-018X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--prevention & control<br/>Food Handling--standards<br/>Food Inspection--legislation & jurisprudence<br/>Food Services--organization & administration<br/>Guidelines as Topic<br/>Humans<br/>Quality Control<br/>Systems Analysis<br/>United States<br/>United States Food and Drug Administration