TY  - GEN
AU  - Rhodes,D L
TI  - Pre-cautions can prevent problems
PY  - 1994///1122
KW  - Blood-Borne Pathogens
KW  - Food Handling
KW  - legislation & jurisprudence
KW  - Foodborne Diseases
KW  - prevention & control
KW  - Humans
KW  - Infection Control
KW  - Occupational Exposure
KW  - United States
KW  - United States Food and Drug Administration
KW  - United States Occupational Safety and Health Administration
N1  - Publication Type: Journal Article
ER  -