Rhodes, D L <br/><br/>
Pre-cautions can prevent problems.  [electronic resource] 

 -  Healthcare foodservice   
 - 16-7, 22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood-Borne Pathogens<br/>Food Handling--legislation & jurisprudence<br/>Foodborne Diseases--prevention & control<br/>Humans<br/>Infection Control--legislation & jurisprudence<br/>Occupational Exposure--legislation & jurisprudence<br/>United States<br/>United States Food and Drug Administration<br/>United States Occupational Safety and Health Administration