Sherer, M <br/><br/>
Anticipating paradigm shifts in institutions. Part I.  [electronic resource] 

 -  Food management  Jan 1993 
 - 92-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0091-018X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Services--organization & administration<br/>Models, Organizational<br/>Organizational Innovation<br/>United States