Howell, C A <br/><br/>
The craft of artful buying. Dietitians' expertise can provide valuable input for carefully planned purchasing programs.  [electronic resource] 

 -  Food management  Sep 1991 
 - 59, 69 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0091-018X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Competitive Bidding--organization & administration<br/>Cost Control--methods<br/>Fees and Charges<br/>Food Service, Hospital--economics<br/>Planning Techniques<br/>Purchasing, Hospital--economics<br/>United States