Townsend, R <br/><br/>
Walk-in refrigerators are key to proper cold storage.  [electronic resource] 

 -  Restaurants & institutions  Jun 1991 
 - 77, 80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0273-5520 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Equipment Design<br/>Food Service, Hospital<br/>Hospital Bed Capacity, 500 and over<br/>Interior Design and Furnishings<br/>Massachusetts<br/>Refrigeration--instrumentation<br/>United States