Oh, D K <br/><br/>
Increase of xylitol production rate by controlling redox potential in Candida parapsilosis.  [electronic resource] 

 -  Biotechnology and bioengineering  May 1998 
 - 440-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3592 
<br/><br/><label>Standard No.: </label>10.1002/(sici)1097-0290(19980520)58:4<440::aid-bit11>3.0.co;2-f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology--methods<br/>Candida--growth & development<br/>Fermentation<br/>Kinetics<br/>Oxidation-Reduction<br/>Xylitol--biosynthesis