Cimen, M Y <br/><br/>
The effects of fasting on blood antioxidant potential and malondialdehyde levels.  [electronic resource] 

 -  Clinical chemistry and laboratory medicine  Jan 1999 
 - 83-4 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>1434-6621 
<br/><br/><label>Standard No.: </label>10.1515/CCLM.1999.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Erythrocytes--metabolism<br/>Fasting<br/>Humans<br/>Malondialdehyde--blood